Out With the Icky

When I first moved to Brooklyn, I did not have even one solitary chair to sit my butt down in. I had two large bags and a guitar. The rest was being shipped. The only shoes I brought with me were a pair of flip-flops, a pair of sneakers, and a pair of cowboy boots. I had a knitting project I was working on, a book I was reading, and my laptop. I brought my teddy bear with me, and some bedding. That was it, folks. It was a weird time. (Incidentally, my first box to arrive came two weeks later and it contained nothing but hats and bathing suits...I was so bummed.)

The guy who had my room before me was kind enough to leave me a bed and a desk, and Arvi, my new roommate--a friend of a friend who I had met only once--gave me a chair. It was a simple wooden chair with shiny red vinyl on the seat. And it was one of the first things that started to make me feel like I had a home. Some time soon after I received the chair, it developed a small crack in the vinyl, and thousands of horoscopes later (yes, I was a horoscope writer when I first came to New York), I had turned that crack into a lightning-bolt shaped shred that ran from one end of the seat to the other. 

Five years passed in this manner, and each time I looked at the chair, I though yick. That looks terrible. But for some reason, the thought of fixing it never really crossed my mind. 

Which leads me to wonder, how many things do we look at in our lives each day and think, yick, that looks terrible, before we just move on? For me, that list is long. And honestly, if I took a good hard look around my home and asked a question as precocious as "what can I make better?" the answer would most likely be EVERYTHING. From the state of the junk drawer to a dusty lampshade in a corner to the overcrowded mini-trunk where we keep our hats to our couch cushions which have somehow revolted into unruly plump ovals. Individually, I don't really care about any of these things--I'm not going to lose sleep because we don't have enough hooks to hang our coats--so I am usually content to turn the other way. But cumulatively--like, when each room in your house has two or three of these eyesores, and your hair isn't looking all that good, and you realize that all of your favorite clothes are either missing buttons or are ripped--when looked at all together, these things can start to get you down. 

And so, I must say this: Don't underestimate the power of sewing on a button. You can't fix all of these things in one day--you just can't. And I literally just tried this weekend and it was miserable and I failed. But just one small improvement--not even every day! Just, like, one a week. Or one a month even! That one little improvement could be the thing that keeps you from slipping into the swamps of sadness. (Well, that's my opinion on the matter anyway.)

So about that chair. This week, I had a revelation. You see, I bought a bunch of upholstery fabric a couple months ago to make my Modern Carpet Bags, and much of it has just been sitting around. But then it hit me: one uses upholstery fabric to upholster things! Like...ripped chair seats!

This revelation occurred on a Tuesday night, while Robb and I were home in our pajamas. I held up three pieces of upholstery fabric before him, he picked the only option that wasn't hot pink (surprise surprise), and we flipped the chair over to start our reupholstering pajama party!

Robb got out his drill and removed the four screws that held the seat in place (though one could easily do this with a screwdriver.) We spent some time fiddling with the staples under the seat, using the back of a hammer, pliers, and various shivs to remove them. Then we realized we could just lift up on the vinyl and the staples popped right out. Voila!

We cut out fabric to fit the seat (plus a few extra inches just in case), and folded the fabric up and over the back of the seat, pulling it tight on opposite sides.

 And then we stapled it in place (Camper approved of our work.)

 Camper then helped me miter the corners. (Thanks, Camper!)

It's actually a little tricky to get the corners just right since you don't want the fabric to pucker on the side of the chair that will show. I found I could get a nice smooth corner if I folded little bits of fabric on top of each other in a fan-like fashion.

And then you staple-gun the bejesus out of it.

Once the fabric was pulled nice and tight and securely stapled, we trimmed away the extra fabric and screwed the seat back in place. All in all, about one hour's worth of work. One hour and five years, that is. Because that, sometimes, is how long it takes to realize that you can fix something. And that it might actually be easier than you think.

Cheese Mongers

Disclaimer: This blog post contains many graphic photos of cheese making, and is not recommended for the lactose intolerant or those who are leery of curds. 

With that note of caution out of the way, I'm so pleased to tell you about the adventure I had with my sister, Erin, when she came to town the weekend before last! She said to me at some point on Saturday, hey, we should make something! And I said, like what? And then she gave me a cheese-making book, so that choice was easy. (Thanks, Erin!) We immediately skipped past the do-able cheese-making for beginners and gawked at the beautiful homemade bries; the goat cheeses with fluffy interiors and gooey exteriors that look an awful lot like Humbolt Fog; we talked about Cowgirl Creamery, and we even shared some "all-time best" cheese-eating stories. And then we realized that in order to make many of our most favorite cheeses, one needs about six-to-twelve weeks and many scary-sounding ingredients that have, like, numbers in them. (MM 100 powdered mesophillic starter anyone?)

And so we quickly came to our senses and decided to go back to chapter 1 and make some normal-people cheese. The kind that can be made in an afternoon and eaten that night. After all, we only had the weekend! So we chose two cheeses: Queso blanco from Artisan Cheese-Making at Home, and the microwave mozzarella from The Bust DIY Guide to Life. 

The key to both recipes (and, I suspect, most cheese-making) is this: get some milk, heat it up, add acid to it, and watch it curdle!

Queso blanco began with a gallon of milk in a stockpot, which we slowly heated up to a steamy 195 degrees. It took about 25 minutes, which should have been good sister catch-up time, but instead we just took turns staring at the thermometer, watching it go up one degree at a time. We were very excited!

When we weren't staring at the thermometer, we prepped our cheesecloth! We were very nervous about our cheesecloth for some reason. We were both so sure that it would slip beneath the curds and all of those delicious bits would then fall through the colander holes! So we binder clipped the cloth in place. Total dorks.

At exactly 195 degrees, we nervously poured in our 1/3 cup of white distilled vinegar. Almost immediately, the curds plumped up and pushed away from the whey. I was about to say it was like magic, but it wasn't. It was like SCIENCE.

We took turns stirring the curds and making gross faces, because curds are gross looking. And then, after we let it sit for about ten minutes (the whey turns sort of green at this point, by the "whey"...and the book told us it was normal, so no judging). Scooping the curds out of the pot and into the cheesecloth was sort of the best part. So we took this video. (It's really short. And bad.)

And then I took lots of close-up shots of curds. 

Once the cheese drained a bit, we sprinkled a teaspoon of kosher salt over the cheese and mixed it up with our hands. The book did not warn us that the curds would still be very hot! Apparently this cheese-making business is not for sissies. After a few minutes exclaiming "hoo-ha-ha-hawt!", we hog-tied the cheesecloth and strung that puppy to the sink to drain. Isn't it horrifying looking? Horrifyingly delicious, that is.

In the meantime, we needed to get our mozzarella on. The recipe in the Bust DIY Guide to Life is called "Around the Whey, Girl," and I am very proud to tell you that I resisted singing the LL Cool J song while making this cheese.

 

I'll admit, Erin and I were both dubious about this one. We love mozzarella SO MUCH, and we were certain we would somehow fail. At one point she said, look at that cheese in the photo! It's perfect! And I had to confess that it's actually a stock photo. (Sorry, Erin! Sometimes insider information can be discouraging.)

We got out our big guns: Citric acid and vegetable rennet, both purchased at Brooklyn Kitchen that morning. This time, we combined our gallon of milk and citric acid in a stockpot and heated it up to a mere 90 degrees. At that point, we added the rennet and stirred softly, while an explosion of curds started to form. (Again: SCIENCE.) The recipe tells you to let it sit for three to five minutes, the less time the softer the cheese. Since Erin likes her cheese hard (there should probably be an innuendo there), we let it sit for five. 

At this point, I think we did something wrong, because the recipe tells you to "cut" through the curds with a knife, but ours looked like this. It was like cutting through cottage cheese soup with a knife, so...we skipped to the next step. Which was fine!

Next came the fun part: Kneading the mozzarella! It starts out looking kind of soupy, but then you drain off some of the whey and heat the mozzarella in the microwave for a minute. And then you knead it again and it starts to look like this:

And then you heat it in the microwave for 30 more seconds and knead it again and it starts to look like this:

A shiny happy ball of cheese!

Since it was Erin's last night in town, we decided to take our picnic to Robb's bar and have an al fresco dinner, including a baguette, tomatoes, pesto, arugula, and an advil container full of kosher salt (it made perfect sense at the time.)

And now you're probably wondering...how did it taste?? It tasted amazing!! Both of them! No really! The queso blanco was like a much more flavorful cottage cheese. I liked to scoop mine onto crackers and eat it with lemony arugula. Yum! And the mozzarella was so very much like mozzarella, we were shocked. In hindsight, I would have gone for a slightly softer cheese (thanks a lot, Erin), and one less round in the microwave, but with a slice of tomato and a generous sprinkle of kosher salt, it was quite perky indeed.

And of course, in documenting our feast, Erin (being the big sister) had the sense to smile for the photo with her mouth closed, unlike yuck-o wine mouth to her right.

And that, my friends, is the story of how two sisters make cheese. But guess what? You don't need to have a sister to make cheese! You just need a gallon of milk, some acid, and a dream.

Nancy Drew and the Mystery of the Shark Submarine

OK, before I say anything about this book, I first have to ask this question: did you know that the Nancy Drew mysteries are all supposed to take place in the midwest? I have ALWAYS had Nancy pegged as a New England girl...from her party dresses and houndstooth coats to her ladies luncheons and sleek convertible (which must, at all times, be referred to as a convertible, even if the top is up. Never, under any circumstances, is it to be called a "car.") Now that I've gotten that off my chest, I'm ready to move on and discuss my latest Nancy Drew read: The Mystery at Lilac Inn!

My sister, Erin, actually read this one right around the same time I did, and we didn't even plan it! This was super helpful for when I needed to send late night text messages that simply said something like "OMG shark submarine???" It was a comfort to know that she knew EXACTLY what I was talking about.

So this adventure of Nancy's begins with her canoeing down the beautiful Muskoka River with her friend, Helen. When I first saw Helen's name, I immediately started to feel a little panicky--where were her usual sidekicks, George and Bess? I flipped ahead and found that, sadly, they aren't in this book. It was disappointing, I must say. Sort of like trying to watch an episode of The Facts of Life without Jo or Natalie. (Ew...imagine it: just Blair, Tootie, and Mrs. G. Worst episode ever.)

This disappointment was not long-lasted, though, since Nancy and Helen capsize their canoe on page 3. And Nancy Drew capsizing a boat of any form is always one of my favorite things. (I always wonder, how long does it take for her to style her hair after she's been dunked?)

True to the Nancy Drew formula, this book really delivers. Right off the bat, we are told that Nancy has an impostor (someone has stolen her charge plate and bought all sorts of stuff at a department store!). And her friend at Lilac Inn, Emily, has been having all sorts of strange and mysterious problems! What ensues is wonderfully improbable melange of events: ghost sitings, secret doors, diamond-stealing, skin-diving dates (good thing Nancy has a spare aqua lung!). And of course, there are many many near death experiences: Nancy is nearly driven off of a cliff in her convertible, her friend Helen gets clubbed in the back of the head, their bungalow gets EXPLODED with a time bomb, Nancy gets a spear shot at her head underwater (her underwater camera prevents it from STABBING HER FACE).

But best of all, Nancy gets kidnapped in a SHARK SUBMARINE. In fact, why didn't they just call it Nancy Drew and the Mystery of the Shark Submarine?

While I was envisioning this shark submarine, I must admit that I had something like the photo above in mind. Except, of course, the one above is not a true submarine, and Nancy's kidnapper's submarine full-on submerged. Oh, also, it was built in a garage. (Yeah right.)

I also imagine Nancy's captor looking like this guy above. And Nancy in the back just like this, only she was probably frowning. 

But as Erin so rightly pointed out, why would you make a shark submarine to go in a river?? Shouldn't it have been a beaver submarine? Or perhaps a trout? It also begs the question: how freaking deep is this river? Which then led to a web search of the Muskoka River, which is where this tale allegedly takes place. In fact, there is no Muskoka River in the U.S., but there is one in Ontario, and, well, it actually looks quite a bit like what I've imagined in my head, so I thought I'd include some photos here. Like this place on the Muskoka that looks so much like something that could be called Lilac Inn. And it even has shark submarine docking!

And can't you imagine racing your shark submarine down this slice of peaceful heaven?

Seriously, the shark submarine is the best part about this book. Totally worth it.

One last thing: Erin is firmly of the opinion that Nancy is a total ass. When I saw Erin last weekend, we had a chance to discuss exactly what she finds so ass-y about Nancy. (I mean, I find her kind of obnoxious in many ways--she likes to break antiques and trespasses frequently, and she always takes all the credit for the mystery being solved, though she has MANY helpers.) Erin, in searching for an explanation, said it best: when Helen got hit on the back of the head and someone blew up her cottage and tried to kill her--in the same night!--Nancy never once said, "Helen, would you maybe like to go home?" Or even "Would you like an aspirin?"

Yeah, I guess that's some pretty ass-y behavior. Or rather bad-ass-y behavior! After all, when Nancy's on the case, she's got a one-track mind, and quitting the case is for total sissies.

Making Lists

 

Guys, I'm so tired! Oh, what a dreadful beginning to a blog post, don't you think? It's been, well, quite a month. A very busy month. A month where you look at your email and think: I can't. It's just too much! But then you get some sleep and you wake up and have some coffee, and then on the way to work you give yourself that pep talk (Just make a to-do list! Just put a star next to things you absolutely have to do today! The rest can wait! It will all work out!) But at the end of the day, you realize you've put a star next to everything on your list and only been able to complete, say, a quarter of the items. And so you go home, and it's dark out, and you think to  yourself, I'm going to make some dinner and relax. I'll do some knitting! But you go into such a state of relaxation after dinner that you can't fathom pulling yourself up off of the couch to get your yarn because suddenly nothing has seemed more interesting to you than the show Restaurant Impossible! and the feel of your puppy's warm head on your lap.

I can't remember where I read about this--gah, it might have even been Eat Pray Love--this "American" tendency to over-work and over-rest. To live in a constant state of anxiety and fatigue and (ultimately) resignation. When did my lists get so long, and become so unachievable? It's not healthy, you know...I firmly believe brains weren't made to work at this speed. 

I made a personal to-do list last week, too. (I'm all about the lists.) It reminded me a bit of the list I made in college, when I was dead broke, of things I would buy if I came into a little bit of money. These included a UCLA T-shirt, a haircut, and a bra. No joke! Is that not the saddest list you've ever seen? (And no, I couldn't even afford a t-shirt from the school I was attending, and yes, I did have other bras, but they were all worn out).

My list last week was actually, in some ways, much more ridiculous, if only because most of the tasks are normal things that normal people should be able to accomplish with relative ease. Some highlights included: get a driver's license (expired over a YEAR ago), buy Word (no joke, I do not have Microsoft Word at home), fix hip (my hip hurts!), get a new phone (Blackberry circa 2008, people), and yes, buy bras. (The bra buying, incidentally, is the only thing that I have accomplished. What is it with me and bras??)

Oh, I'm being too negative now. Let's spin this another way: today's post is really to tell you what's to come!

Today was actually the day that I was planning to do my latest Nancy Drew book review. But I just couldn't do it in this frazzled state! I really want to paint the picture for you of the Shark Submarine, and Nancy's impostor, and the time bomb in her bungalow. It was soooo good! Actually, I was at TNNA in Phoenix last weekend (that's The National NeedleArts Association conference), but I forgot my Nancy Drew, and I was very depressed about not being able to finish it. It would have been a perfect time to read Nancy Drew, all bundled up and lonely in a hotel room, eating Twix bars from the vending machine. But unfortunately, I had nothing to read, so I had to watch terrible TV, including some movie set in the 1950s starring a skinny Vince Vaughan where he is constantly smoking cigarettes. (It was not a good movie.) But on the last day I was in Phoenix, I found this pretty copy of Emma at the local Urban Outfitters, and Jane Austen literally became my new best friend. We ate several meals together, and she stayed up with me the whole flight back. Plus it's a pretty embroidered cover!

Oh guys, I'm talking too fast now, aren't I. I will end by saying this: I WILL (promise promise) write about Nancy Drew soon. Very soon. And I will also tell you why I put this cute photo of my dog Camper at the top of the page: Because it snowed in New York while I was in Phoenix, and it was Camper's first snow! Robb, bless his heart, documented the whole event for me, video and everything. But this one--this photo here--it's the one that both breaks my heart and melts it. One of these days (one hopes), it will snow, snow again, and I shall watch those snowflakes fall on his sweet, black head. And THAT is the kind of thing that makes all of those lists--those horrible lists--become totally irrelevant.

The Rise and Fall of Bread

This time of year, the littlest of setbacks can be heartbreaking. I sometimes think to myself, in the midst of one of these fits, if you can't deal with this, then how on earth are you going to deal with the REAL stuff in life? The things that are actually hard?

I am describing, of course, the way I felt last night when my sourdough bread baked up awful.
 
On Sunday night, I was so tired. I was going to meet up with a girlfriend for some wine and cheese and I just couldn't do it. We postponed until the following night, and I thought to myself, I shall make bread! I will be that awesome friend who flakes on Sunday but makes up for it on Monday with a fabulous loaf of homemade bread--the perfect carrier of cheeses, be they soft or hard!

Though I was tired, I pulled my sourdough starter out of the fridge for examination. I'm sorry to say, it's been some time since I've used the starter--maybe six months?--and the batter had developed, well, I guess you could call it a grayish-black film on top. Now, my dad had warned me this might happen. NOT that he is the most trustworthy source on when it's time to throw food out...this is the man, after all, who recently ate a jar of unsealed olives we had sent him cross-country and reported they had "a slight funk" but still tasted great. However, the man has been baking sourdough bread for thirty years and hasn't died from it, so I thought it wise (or at least not insane) to accept his advice of "scraping off the black parts" and using the batter beneath it. Which I did (much to Robb's horror). And then I mixed in some more flour and water in equal parts to freshen things up. Voila! I was ready to bake some (possibly toxic) bread.

I mixed up my batter and let it rise overnight, and in the morning I woke up, thanked my lucky stars (and MLK) we had the day off from work, and then I set about making my dough, which got stuck in my friendship bracelet while I was kneading it (which is the most hipster statement I've ever made in my life).

Two hours of rising, punch it down, another hour and a half of rising, punch it down. Split it in half and let it rise again.

I must say, this day-long ritual of bread-baking started to have a familiar ring to it...a winter ritual of rising up now and then, only to be occasionally punched down. Over the smallest things really (perhaps we're more delicate in winter.) A really good cup of coffee can make my day, a wintry mix on the way to work can make me feel ill. And don't get me started on the pot of paper white bulbs that shot up into the air so so fast in December (glee!), but decided to dry out just before they bloomed,  their tall green stalks reminding us of their unfulfilled destiny. Making me wish they were onions instead. Something at least useful. January is all about the ups and downs. January makes me want to take a box of cookies into the bathroom and eat them alone in sulky silence.

I baked the bread at 375 degrees for 45 minutes, but the loaves looked so anemic, so pale and pasty. I knew they weren't done. And so I let them bake for five more minutes. Robb put on his sweatshirt; the puppy carried his leash around in his mouth. They were waiting for me so that we could all go to the dog park. And I kept saying, it's almost done! You can't rush the loaf! Five more minutes, another five minutes. Soon it had been over an hour. The dog was laying on the floor in front of the door, wishing he could take a box of cookies into the bathroom and eat them alone in sulky silence.

I took out my loaves, knowing in my heart of hearts that they were not done. But also knowing that they would probably never be done. That there was something wrong with the fundamental chemistry of the bread, with the leavening agents, and hell, probably with the grayish-black film on the starter, too. And sure enough, when we returned from the dog run, I sliced off a piece to find a slackish doughy loaf. I smothered it in butter and ate it. I sprinkled it with kosher salt and continued eating it. And then I cut off another piece from the other underbaked loaf and ate it the same way. It was hot and there was too much butter and it wasn't at all what bread is supposed to taste like. But melted butter and kosher salt can make anything edible.

I ate two slices and sulked, thinking I should probably eat them alone in the bathroom. Instead I licked my fingers, picked myself up off the couch, and walked with Robb to work. On the way there, snow fluttered in a spontaneous burst, and we looked up at it as we passed under streetlights. It was just refreshing and just pretty enough to help me forget the wasted day, my head rising toward the dark sky and the promise of a breadless night with friends.

Totes Tie-Dyeing

 

For reasons that are far beyond my understanding, there is one photo in the Bust DIY Guide to Life that calls out to me like a beacon: the tie-dyed tights. Every time I was asked to pick an image--whether it was for the catalog, promotions, or even the back cover of the book--I always turned to this photo. Why do I love this photo so much? Is it the pink and black against the blue? Is it the toes that point in? The inoffensive flats? No, I realized, it's the actual tie-dyed tights. I really really like them.

It took me awhile to come to this conclusion. You see, 99% of the time, tie-dyeing is pretty icky. It is typically presented on baggy t-shirts (which I hate) and in a bunch of primary colors (which I'm not that crazy about). I can't in good conscience make fun of the type of people who are famous for wearing tie-dye, since I was, after all, a person who briefly yet decidedly did not shave her legs just one decade ago (I referred to my hairy calves as my "man socks"). But even in my hairy leg days, I just wasn't into the tie-dye thing.

*********************************************************************************

For the record, some technological glitch occurred several months ago, and the entirety of this blog post following the previous paragraph was deleted. (So yes, until today--September 23, 2012--if you went to look at this post, you would read about my hairy hippie legs and think the post ended there.) To rectify that problem, I will attempt to (briefly) re-create what the original post said. Or what I "think" it said. It went something like this:

When my friend Stacie got married, she bought all her bridesmaids a cream-colored cashmere scarf. I wore it a whole bunch and it got dirty (coffee drips on the subway, I believe?). So I decided to tie-dye it to hide my filth. 

First I folded the scarf accordion style from short end to short end. Then I tied rubber bands around it, equally spaced.

I put a bunch of RIT dye in a pot (pearl gray, maybe?) and I think I boiled it. And then I put the scarf in the pot.

When it came out of the dye pot and I clipped the rubber bands off, it looked like this! I was VERY excited.

Then I wore the scarf. The end!

Note, I think I mentioned in my original post that I was considering tie-dyeing my wedding dress, and I wanted to let you all know that I did not.

THE END. (Again.) 

Warning: This Post Has No Photos

I would like to preface this post with an apology: I'm sorry that I've been so talky-talky and not crafty-crafty these past few weeks! Much like a typical, predictable human being, I do believe that I've been using the end of year/beginning of year markers as a time of reflection. And while I have, in fact, been "making" things, I've been holding out on you, dear readers, because I've got some other shit on the front burners and I have a hankering to sort it all out. And so, I choose to use this wee little platform to foist my thoughts upon you (er...I mean, share with you). Don't you feel lucky?

I'll begin by telling you that I have been reading The World According to Garp. I have an obsessive tendency to finish every book I start--even books I hate--which was how I found myself reading all of A.S. Byatt's Possession as well as John Irving's most recent book, Until I Find You, in which I am almost positive he had no editor (or a very scared editor--someone who felt too intimidated to turn on the track changes and just have at the manuscript).

It was funny that I hated that book so much, because I loved John Irving's earlier book, A Prayer for Owen Meany. Have you read this book? You should really read this book. I read Owen Meany slowly--very slowly. It was the first book I had ever read where I simply did not want it to end, where I loved opening up the book and being in Owen's world for just a few pages each day. I was 19 when I read it, so who knows how I would feel about it now. But I am certain about this: the best part about Owen Meany is that it had a great ending. Oh, how I delight in a great ending! It has to be one that you didn't see coming. It should be fairly equal parts unhappy and happy. It should be insightful, and complex, and rich. The composition should be unfussy. It should sting your eyes a bit. It should have that airport feeling, of departures and too little oxygen. Since Until I Find You was a total let-down and Owen Meany was one of the most satisfying books I've ever read, I thought I would give John Irving a tie-breaker.

The World According to Garp was actually written before Owen Meany. I have 53 pages left to read and I have no idea how it's going to end. Or what the book is about really. But I like it. Much like Owen Meany, it's about the characters. Unlike Owen Meany, I don't particularly like the world that the characters are living in. But I do appreciate this: that the main character, Garp, is a writer, and that every step of the way, he struggles with his imagination, and goes long stretches of time--years, even--without writing.

I can relate to Garp's struggle.

I read a passage earlier this week, spoken by Helen, Garp's frustrated wife: "You should do your own work, Garp. Just your own work. You used to say politics were stupid, and they meant nothing to you. You were right. They are stupid, they do mean nothing. You're doing this because it's easier than sitting down and making something up, from scratch. And you know it. You're building bookshelves all over the house, and finishing floors, and fucking around in the garden, for Christ's sake. Did I marry a handyman? Did I ever expect you to be a crusader? You should be writing the books and letting other people make the shelves." And then at the end of her speech: "That's the kind of thing people do who can't write."

Oh Helen, how right you are. Friends, it has come to my attention that for the last several years (or maybe even the last decade),  I have been literally fucking around in the garden. From playing in bands to starting an Etsy business, I have done plenty of things that I enjoy (and I am extremely glad to have had those experiences), but I have not hunkered down and sunk my teeth into that activity for which I feel the most passion. I need to be writing.

Not to say that there is anything wrong with knitting, crafting, cooking, baking, or fucking around in the gardening. In fact, I think the reason I haven't been writing all of these years is because I was not sure of my topic. What do I have to say? I'm no expert. Who cares about my feelings? That's what a journal is for! This blog--this blessedly wonderful acre of land in the vast woods of ye olde internet--it is mine all mine, and it has become the topic that I was looking for all along. How did I not see this? For the past year and a half, I honestly thought I was honing my skills as a crafter, but the truth of the matter is this: I'm only a so-so crafter. I'm no great designer. I'm no artiste. And I have no interest in becoming a bag-making entrepreneur.

But I sure do like to write about it.

Perhaps my most wonderful discovery is that none of it has been wasted time. The hours and hours and the intense energy that I have poured into creating items for my Etsy shop or working in my garden--this has proved to me that I have the time and I possess a great amount focus. So why not put it toward the thing that I find the most exciting. And perhaps the most terrifying.

And so, the year begins with a slight cosmic shift. The blog is still called Knit Yourself Pretty. And it is still about making your life feel pretty through the act of making things--whether the project turns out nice or not. The posts will still contain pretty photos. I will still make things; some of those things will be ugly. But I may be saying it all a little differently from here on out. After all, I'm a writer first, crafter second. Now I know.